Fish In Green Masala

Fish pomfret (2-4 fillets)
1 Bunch Fenugreek (small kind)
1 Tsp Garlic
1/2 Tsp Ginger
1/2 Bunch Fennel (cut finely)
1 Tsp Cumin
1/2 Tsp Tumeric
1 Lemon- juice


METHOD: Grind all the masala and add lemon juice and marinate the fish for 15mins and set aside.
Heat oil and put mustard seeds 1/2 tsp when brown put the marinated fish in the pan and cover the fish with tomatoes slices of 4medium tomatoes and cook till done. (about 5mins on each side).

Chicken With Walnuts And Almonds

4 Medium pieces Chicken
1 Tbsp Ginger
1/2 Tsp Cinnamon powder
1 Tbsp Poppy seeds
20 Walnuts- shelled
10 Whole small red chillies
1 Cup yogurt-whipped
1 Tbsp Garlic
Juice of 1 Lemon
Salt and Pepper to taste
20 Almonds
2 Tbsp Oil


METHOD: Clean the chicken and make a fine paste of all the ingredients except the
whole red chillies. Mix all this with yogurt. Now marinate the chicken in this mixture and
keep aside for an hour.
Heat oil, add the chicken pieces with the yogurt marination and fry well.
Add the red chillies and cook till the chicken is tender.
Serve on a bed of rice.
Sprinkle with roasted almonds and walnuts.

Green Chutney

1 Bunch Coriander
6 Cloves Garlic (roast on a flat pan)
1 Bunch Mint
1/2 Tsp Cumin (whole)
4 Green Chillies
1/2 Tsp Salt
1/2 Tsp sugar


METHOD: Grind all this and add lemon juice, mix well and serve with cottage cheese samosas, potato samosa, pakoras and many other kinds of savories.