Fish In Green Masala

Fish pomfret (2-4 fillets)
1 Bunch Fenugreek (small kind)
1 Tsp Garlic
1/2 Tsp Ginger
1/2 Bunch Fennel (cut finely)
1 Tsp Cumin
1/2 Tsp Tumeric
1 Lemon- juice


METHOD: Grind all the masala and add lemon juice and marinate the fish for 15mins and set aside.
Heat oil and put mustard seeds 1/2 tsp when brown put the marinated fish in the pan and cover the fish with tomatoes slices of 4medium tomatoes and cook till done. (about 5mins on each side).