Fish Chinese Style

3 Fish- whole, fillets or pieces (you can use sole, salmon or haddock)
1 Tbsp Cornflour mix together with 1/4 cup Water till smooth
2 Tbsp Soya Sauce
2 Large Capsicums- cut into squares
2 Tbsp Green onions-cut finely
2 Tbsp Vinegar
1/2 Tsp Ginger
3 Tbsp Chilly sauce
2 Tbsp Garlic
1 Tbsp Sesame seeds- Roast till light brown
2 Tsp Red chillies (ground)
2 Tbsp Oil


METHOD: Marinate the fish with ginger, garlic, sesame seeds, soya sauce mix well and set aside for 15mins. Fry fish in hot oil add vinegar, chillies, capsicums and green onions fry and add
cornflour and chilly sauce mixed in 1/4 cup water and then add the fish.
Stir fry well and plate it, sprinkle red chillies and serve.

Ramadan Savory Recipes provided thanks to SRAK at DumPukht Blog