Preparation time: 40 mins.
Ingredients:
1 kg skinless chicken, cut into 8 pieces
1/4 cup ginger and garlic paste
1 tsp each salt, chili powder,turmeric powder,coriander powder,
2 tbsp yogurt
2 tbsp oil
1 cup,(140g) finely chopped onions
1/4 cups /385g finely chopped and pealed tomatoes
1 tsp garam masala (Available at any ethnic food store)
1 can cardamon milk (170g)
Garnish:
2 tbsp finely chopped fresh coriander
1 tbsp finely slivered ginger
4 whole green chillies
Method:
1. Combine chicken with ginger and garlic paste, salt, chili powder and yogurt. Marinate for 10 mins.
2. Heat oil , add onions, fry on medium-low heat till golden brown, stirring frequently.
3. Add marinated chicken, ginger and green chillies, stir, cook uncovered,on medium-low heat for 15 mins, stirring frequently.
4. Add tomatoes and garam masala. Stir cook covered, on medium-low heat for 10 mins. or till the chicken is tender, stirring occasionally.
5. Gradually stir in cardamom milk, cook on low heat for 3 mins, stirring continuously, adjust seasoning.
6. Garnish, serve hot with roomali rotis, chutney, raita and onion salad.
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