Chocolate Ganache Icing

Preparation Time: 25 Mins

Ingredients:
9 Ounces Semi Sweet Baking Chocolate
1 Cup Heavy Cream
1 Tsp Vanilla Essence

Method:
Place the chocolate into medium bowl. Heat the cream in small sauce pan over medium heat. Bring just to boil, watching very carefully, because if it boils for long it will boil out of the pot. When the cream has come to boil, pour over chocolate chopped chocolate and whisk until smooth. Add vanilla essence.

Allow the ganache to cool slightly in freezer before pouring onto a cake or brownies. Start at the center of the cake and work outwards. For a fluffy frosting or chocolate filling allow it to cool until thick then whip with a whisk until smooth and fluffy.

Vienna Cream Frosting

This recipe is great with Cut and Keep butter cake or any other cake or muffin.


Preparation time: 20 mins

Ingredients:
125g Butter chopped
1 1/2 Cups Icing sugar mixture
2 Table spoon milk

Method:
Beat butter in small bowl with eletric mixture until as white as possible. Gradually mix in half the icing sugar, all the milk, then rest of the icing sugar and beat untill smooth and creamy.