Cut and Keep Butter Cake

Here is a wonderful recipe for you all to try out, Its fast and easy to make, do let me know how it works out.

Preparation Time: 15 mins.
Baking Time: 1 1/4 hrs.

Ingredients:
125g Butter, Chopped
11/4 cups (275g) Castor sugar
3 Eggs
1 Cup (150g) Plain Flour
1/2 Cup (75g) Self Raising Flour
1/4 tsp Bicarbonate of Soda
1/2 cup (125ml) Milk

Method:
1. Grease deep 20 cm round cake pan, Cover base with baking paper.
2. Combine all ingredients in medium bowl of electric mixer, beat on low speed until ingredients are mixed thoroughly. Then beat on medium speed until mixture is smooth and changed in color.
3. Spread into prepared pan. Bake in moderately slow oven for 1 1/4 hours.
4. Stand few minus on wire rack to cool before turning.

Optional 
Top cold cake with 1 quantity of pink Vienna cream frosting and cherries if desired.