Vienna Cream Frosting

This recipe is great with Cut and Keep butter cake or any other cake or muffin.


Preparation time: 20 mins

Ingredients:
125g Butter chopped
1 1/2 Cups Icing sugar mixture
2 Table spoon milk

Method:
Beat butter in small bowl with eletric mixture until as white as possible. Gradually mix in half the icing sugar, all the milk, then rest of the icing sugar and beat untill smooth and creamy.