Baking time: 1 1/2 hrs
Ingredients
250 Gms Oil
1 1/2 Cup Caster Sugar
1 Cup Brown Sugar
6 Eggs
2 Cups Plain Flour
1 Cup Dark Cocoa Powder (preferably cadbury's cocoa powder)
1 tsp Baking Powder
1 1/2 tsp Vanilla Essence
1 cup milk
Method:
Combine all ingredients in a large bowl of electric mixer, beat on low speed until ingredients are combined, then beat on medium speed until mixture is smooth and changed in color. Spread in prepared pan bake on moderately slow oven for 1 1/2 hours stand few minutes before turning on wire rack to cool . Top brownies with 2 quantity of ganache topping.
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2 comments:
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