Labels:
Dum Pukht,
Sauses / Chutney
Serving Size: 6
Preparation Time: 10 mins
Ingredients:
2 cups Mint leaves
1/2 cup Coriander leaves
1 tbsp Tarmarind paste
3 Green Chillies chopped
1/2 cup Chopped Onions
1tbsp Sugar
Salt to taste
Method:
Grind all ingredients in an electric blender till smooth ,adjust seasoning and keep refrigerated.
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