Chocolate Ganache Icing

Preparation Time: 25 Mins

Ingredients:
9 Ounces Semi Sweet Baking Chocolate
1 Cup Heavy Cream
1 Tsp Vanilla Essence

Method:
Place the chocolate into medium bowl. Heat the cream in small sauce pan over medium heat. Bring just to boil, watching very carefully, because if it boils for long it will boil out of the pot. When the cream has come to boil, pour over chocolate chopped chocolate and whisk until smooth. Add vanilla essence.

Allow the ganache to cool slightly in freezer before pouring onto a cake or brownies. Start at the center of the cake and work outwards. For a fluffy frosting or chocolate filling allow it to cool until thick then whip with a whisk until smooth and fluffy.