Shahi Cheese Mutton Chops

Serving Size: 6
Preparation Time: 45 mins

Ingredients:
1 cup evaporated milk (240 ml)
Single mutton chops (500 grams)
3/4 cup chopped onions (105 grams)
1 3/4 cups mashed potatoes (420grams)
1 tbsp seeded and finely chopped green chillies
1/2 cup finely chopped coriander leaves (22 grams)
2 tbsp lemon juice
1 tsp garam masala
1 cup grated cheddar cheese (100 grams)
Salt to taste
1 Egg well beaten
1/2 cup dried bread crumbs (60 grams)
Oil for deep frying

Method:
1. Combine evaporated milk, mutton chops and chopped onions. Bring to boil simmer, covered on low heat for 30 min or till meat starts to separate from bone and no liquid remains.

2. Remove meat from all the bones n mash it well keep aside. Reserve 12 clean rib bones and discard remaining bones, if any remove and discard the top joint from the reserved 12 rib bones.

3. Combine meat, mashed potatoes, green chillies, coriander leaves, lemon juice, garam masala, cheddar cheese and salt . Mix well.

4. Divide into 12 portions, wrap a portion around the top of each of 12 reserved ribs to form an oblong chop, leaving 3cm of bone free.

5. Dip each chop in beaten egg. Coat with bread crumbs.

6. Heat oil in a wok . Fry a few chops at a time on medium flame till well browned on all sides.

7. Serve hot with Mint Chutney.