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Editor's Note
I love to cook as well as eat good food, not surprisingly the region I live in has some of the best food I have ever eaten. Mughlai and Pakistani meat dishes are heavenly, so are the Indian vegetarian foods famous around the world. This blog will have recipes from all over the world, but I will pay special attention to posting some of my favorite spicy treats from Pakistan and India.
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Meaning "Slow Oven" This style of cooking originated in the Indian subcontinent about two hundred years ago, and has become one of the most refined forms of cooking. Here you will find your favorite recipes with an emphasis on Mughlai, Indian and Pakistani Foods.
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